RAZZLEBERRY CRISP

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Are you looking for a great crisp recipe? This Razzleberry Crisp from Gooseberry Patch’s Slow-Cooker Christmas Favorites is quite possibly the perfect crisp recipe!
Aunt Lou here.
We all know that I have a sweet tooth and that I love a good crisp. We also all know that I struggle when it comes to cutting butter, so getting a good crisp or crumble topping is next to impossible. Well, now that I have my handy dandy pastry blender, I am getting better at it. So I definitely wanted to try this Razzleberry Crisp out!
RAZZLEBERRY CRISP
Now I will warn you that in my neck of the woods (aka Middle-of-nowhere and I love it!) finding raspberry pie filling was a bit of a challenge and a bit expensive compared to other pie fillings. So if it isn’t available in your area, a little too pricey in your area OR you just plain like a different type of pie filling better, feel free to use a different pie filling. A great crisp is a great crisp…right?



INGREDIENTS
  • 21 oz can raspberry (or your favorite) pie filling
  • ½ c quick-cooking oats
  • ⅔ c brown sugar, packed
  • ½ c all-purpose flour
  • 1 t brown sugar, packed
  • ⅓ c butter, softened
Instructions:
  1. Spray your crock pot with cooking spray
  2. Spread pie filling evenly across the bottom of your slow cooker
  3. Mix together your oats, brown sugar and flour in a bowl
  4. Cut in your butter
  5. Sprinkle mixture evenly over your pie filling
  6. Cover and cook on low for 4-5 hours, it will be hot and bubbly when done
  7. Serve warm
You can find complete recipes of this RAZZLEBERRY CRISP in recipesthatcrock.com
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