These Fudgy Paleo Brownies are so simple to make, are not cakey at all, and are the perfect chocolate treat! So delicious and gluten free, dairy free and nut free!
October is Fair Trade Month and I am so honored to be able to not only share a delicious recipe with you, but to also share why buying Fair Trade is so important. What is Fair Trade? Buying Fair Trade ensures that you’re getting quality products and the people who grow, sew and craft them get a fair deal for their hard work. In fact, your everyday purchases can help farmers and factory workers in 70 countries work in safe conditions, earn extra money to invest in their communities and improve the lives of their families. I also want to share a story with you of a lady who worked in a Fair Trade factor in India and how that makes a difference in her life.
Now, this amazingly delicious recipe! As soon as I received this box, I knew I wanted to make brownies. And these brownies are so good! Thick, fudgy, rich, intense chocolate flavor, and so easy to make! No one will know these are paleo! I wanted to create a recipe that was just like the “regular” version and that’s exactly what these are. If you have never used coconut flour to bake, then there is a little learning curve. It is super dry so you don’t need a lot. A quarter cup was all I used in this recipe- so a bag lasts a long time.
They are so easy to make. They are mixed in one pan and are in the oven within just a few minutes. These are perfect for those times you need chocolate treat quickly, or those times when you have to bring a dessert somewhere. You will absolutely love these brownies!!

  • 1/2 cup melted coconut oil (I used Nutiva unrefined)
  • 1/2 cup cocoa powder (I used Lake Champion)
  • 2 oz unsweetened chocolate (I used Sunspire Organic Baking Bar)
  • 3/4 cup honey
  • 2 eggs, room temperature
  • 1 teaspoon vanilla
  • 1/4 cup coconut flour (I used Arrowhead Mills)
  • 1/2 teaspoon salt
  • 1 teaspoon fair trade espresso powder (optional, but recommended)
  1. Preheat oven to 350° and line a 9x9 baking pan with parchment paper. Spray with non-stick spray and set aside.
  2. In a medium saucepan, combine coconut oil, cocoa powder, and unsweetened chocolate. Heat oven medium heat, whisking until mixture is smooth and no lumps remain.
  3. Take off the heat and stir in the honey. This should cause the mixture to slightly thicken.
  4. Add in the eggs and vanilla and mix well.
  5. Add in the coconut flour, salt, and espresso powder. Mix until no dry pockets remain.
  6. Pour into prepared pan and bake for 20-23 minutes.
  7. Store in the fridge after the first day to keep fresh.
You can find complete recipes of this Fudgy Paleo Brownies in jaysbakingmecrazy.com
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