Cracked Out Quiche

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Some of the most popular recipes on the blog are my "crack" recipes - crack dip, crack potatoes, crack bread. I was trying to come up with a new quiche for dinner and decided to put all the crack flavors in it - cheddar, bacon and ranch.
This quiche was SOOOO delicious! It was so cheesy and packed full of bacon. We almost ate the whole thing for dinner. I think this is our new favorite quiche. This was quick and easy to make. If you are short on time, you can make this the night before you want to bake it or you can make it and freeze it until you are ready to eat it.


Ingredients:
  • 1 9-inch deep dish pie crus
  • 3 oz cooked bacon pieces
  • 1 cup shredded cheddar cheese
  • 3 eggs
  • 1/4 cup milk (I used 1%)
  • 1/4 cup heavy cream
  • 1/2 cup light Ranch dressing
Instructions:
  1. Preheat oven to 375.
  2. Place bacon in bottom of pie crust. Top with cheese. Whisk together eggs, milk, cream and Ranch dressing. Pour over bacon and cheese. Bake for 40-50 minutes, until center is set and the quiche is lightly browned. Allow to cool for at least 5 minutes before serving.
  3. Whisk together eggs, milk, cream and Ranch dressing. Pour over bacon and cheese.
  4. Bake for 40-50 minutes, until center is set and the quiche is lightly browned. Allow to cool for at least 5 minutes before serving.
You can find complete recipes of this Cracked Out Quiche in plainchicken.com
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