Copycat Cosmic Brownies

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I always hear adults talking about how busy kids are today. From sports, to music lessons, and even karate it seems like they are always headed somewhere.
However, I don’t think this is a recent phenomena. Every Tuesday I had to rush from dance class, to soccer. This inevitably resulted in having to eat dinner in the car.

Copycat Cosmic Brownies
Ingredients
For the Brownies:

• ¾ Cup Unsalted Butter (1½ Sticks),
• 2 Eggs
• 1 Cup Granulated Sugar
• ⅔ Cup Light Brown Sugar, Tightly Packed
• 2 Tablespoons Milk
• 2 Teaspoons Vanilla Extract
• ¾ cup Un-Sweetened Natural Cocoa Powder
• ¾ cup all-purpose flour

For the Topping:

• 1½ Cups Semi Sweet Chocolate Chips
• ½ Cup Heavy Cream
• 1 Cup M&M Minis

Instructions
For the Brownies:

1. Preheat oven to 350 degrees F. Line a 9x9 inch pan with foil. Spray with non stick spray.
2. In a large bowl, melt butter in the microwave for 1-2 minutes.
3. Whisk in sugars, eggs, milk, and vanilla. Then whisk in cocoa powder until smooth.
4. Add flour gradually, until combined.
5. Spread batter in prepared pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely.

FOR THE GANACHE

1. Heat heavy cream in a medium sauce pan. Add chocolate chips. Stir occasionally until smooth.
2. Pour ganache over brownies. Smooth with an offset spatula.
3. Sprinkle with M&Ms. Refrigerate until the ganache has set.

You can find complete recipes of this Copycat Cosmic Brownies in bakingbeauty.net

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