CHERRY PIE BUBBLE BREAKFAST BAKE

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Even though this is a last minute recipe, it’s super simple and easy to make for Christmas morning breakfast. It’s one of those easy recipes that you can make with as little as two ingredients!
We love making all sorts of different types of Bubble Pizza here at The Taylor House, I have made a Mexican and even a Breakfast Bubble Pizza in the last couple months. They are delicious and so easy to make! Today I was going to make Monkey Bread for my boys but decided to make a festive holiday version and add a little Cherry Pie filling into the mix.


INGREDIENTS
  • 3 Tubes of Pillsbury Biscuit’s
  • 1 Can of Cherry Pie Filling
  • 2 tsp. Cinnamon
  • 1 Cup of Powdered Sugar
  • 2 Tbsp. Milk
  • 1/2 Vanilla
INSTRUCTIONS
  1. Cut up each Pillsbury Biscuit into fourths and place them all in a large bowl
  2. Add the can of Cherry Pie filling and Cinnamon to the biscuits and mix everything together
  3. Pour the entire mixture into a large baking dish and bake at 350 degrees for 25 minutes
  4. After the Cherry pie breakfast bake is completely baked, let it cool slightly
  5. Mix the powdered sugar, milk and vanilla together to make a glaze and pour it over the entire dish. Enjoy!
You can find complete recipes of this CHERRY PIE BUBBLE BREAKFAST BAKE in thetaylor-house.com
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