i’m a total food network junkie and one of my favorite shows is CHOPPED – i love it! its one show that my husband and i agree on and get a kick out of seeing what the mystery ingredients will be! so i was over the moon when Sargento® asked me to participate in their ‘Chopped at home’ challenge!! luckily, i didn’t end up with a mystery basket of cow tongue and pickled beets or anything – its adapted for the at home chef using 4 basic ingredients (phew!)
Ingredients
- View this healthy recipes
Ingredients
- 4 Large red peppers - halved lengthwise and seeded
- 2 cups prepared couscous
- 1½ cups cooked shredded chicken tenders
- ½ c salsa
- 1 tsp onion powder
- 2 tsp taco seasoning
- 2 cups Sargento shredded 4 cheese mexican cheese (divided)
- ½ cup sour cream
- Cilantro to garnish
- 1 tsp hot sauce*
- Preheat the oven to 350 degrees.
- Line your baking sheet with the halved peppers, cut side up.
- In a large bowl combine couscous, shredded chicken, salsa, onion powder, taco seasoning, 1½ cups of cheese, and sour cream. *add hot sauce if desired. Stir to combine.
- Fill each pepper half with the mixture.
- Top with the remaining ½ cup cheese.
- Bake at 350 degrees for 20 minutes.
- Garnish with chopped cilantro and serve hot.
