BLT Stuffed Avocado

his BLT stuffed avocado recipe makes a perfect lunch or snack. It’s naturally healthy, low carb, paleo, and gluten-free.his BLT stuffed avocado recipe makes a perfect lunch or snack. It’s naturally healthy, low carb, paleo, and gluten-free.
My little girl is obsessed with avocado… especially this BLT stuffed avocado recipe. She starts squealing every time she sees one! I am pretty proud of myself (and her) for getting her to like healthy foods. Even though no one in our family is gluten intolerant, there are much more nutritious foods I can offer my toddler the typical macaroni & cheese, white bread, or crackers that I see many kids eating. Avocado and eggs are my little one’s favorite foods… just like her mama! (Can you see me beaming right now?)
When it comes to avocado, I could eat it straight every single day and probably not get sick of it. Is this you, too?
Whether it is or not, avocado also makes an excellent vessel for a complete lunch. Yes, when I need a quick and easy lunch idea, stuffed avocado is where it’s at! It’s perfect for packing in a cooler for a picnic, or in my lunch bag to bring to work the next day. The preparation is easy and no cooking is required. No complaints there!
Lately, I’m all about this BLT stuffed avocado.
This isn’t the first or last time that I’ve pointed out that everything is better with bacon, and these stuffed avocados are no exception. Crispy bacon is the key to completing this dish. Oh, and if you must ask – yes, I will keep talking about how everything is better with bacon, because… well, because it’s bacon!

  • 2 medium Avocados
  • 2 slices Bacon
  • 1/2 cup Grape tomatoes (halved)
  • 1/2 cup Romaine lettuce (chopped)
  • 1 tsp Lime juice
  • 1/4 tsp Garlic powder
  • 1/4 tsp Sea salt
  • 1/8 tsp Black pepper
  1. Place bacon onto a skillet while the skillet is still cold. Cook the bacon over low or medium-low heat until the edges start to curl. Flip and continue cooking until golden and crispy. This process may take 5 minutes or maybe a little longer. Drain on paper towels (it will crisp up more as it cools).
  2. Meanwhile, slice the avocados in half and remove the pits. Scoop half of the flesh out of each avocado half (leave half undisturbed) and transfer to a bowl.
  3. Mash the avocado in the bowl. Stir in the grape tomatoes, lettuce, lime juice, garlic powder, sea salt, and black pepper (adjust seasonings to taste if needed).
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