Strawberry Brownies

These moist, decadent strawberry brownies are like dense squares of strawberry cake that are glazed rather than frosted. Folks rave over these and request the recipe every time!
These strawberry brownies are unique….a one of a kind recipe. If you’ve never tried them, you absolutely must. This is one of the most repinned recipes from my sweet tooth pinterest board and most visited pages on Family Savvy.
The brownies are slightly dense but still have a cake-like crumb. One friend told me these reminded her of a glazed strawberry cake doughnut. The softer middle does stay moist and has a similar crumb to cake. The edges always cook more quickly, but we cut them off and eat them anyway. They have more of a crumbly, scone texture. These are just unique and hard to describe, but they are outstanding!!
The key ingredient in these brownies is strawberry cake mix. I’ve always used Duncan Hines, as that is my favorite brand. I am sure others would work also as long as they don’t have pudding in the mix.

  • 1 box strawberry cake mix (I use Duncan Hines)
2 eggs
1/3 cup oil
  • 1 cup powdered sugar
  • 1 -2 TB water or milk
  1. Preheat oven to 350 degrees.
  2. Line 8" square baking pan with parchment (and spray with Pam).
  3. Mix strawberry cake mix, eggs, and oil with hand mixer until well combined.
  4. Spread batter evenly into pan.
  5. Bake for 15 minutes or until just set; be careful not to overcook.
  6. Allow brownies to cool for 10 minutes; lift carefully from pan using ends of parchment to lift.
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