Spicy Guacamole Recipe

“If it ain’t broke, don’t fix it.” My husband doesn’t share my stubborn approach. He’s always pushing me to improve recipes and somehow makes a great recipe even more amazing! Our first guacamole was delicious; we probably made it more than 50 times! We’ve changed it up a little and spiced it up a lot! This spicy guacamole lights a small fire in your mouth forcing you to eat it slowly and savor each bite.




Ingredients
  • 3 avocados
  • 2 firm medium tomatoes, seeded
  • 1 small/medium onion, finely chopped
  • ½ bunch of cilantro
  • 2 jalapeno peppers, finely chopped
  • 2 cloves garlic, pressed
  • 3 Tbsp Lime juice
  • ½ tsp kosher salt, or to taste
  • ¼ tsp ground black pepper, or to taste
  • ½ tsp Cumin
Instructions
  1. Cut avocados in half, remove the seeds and scrape them out into a flat bottomed bowl. Smash with a potato masher or a fork.
  2. Chop onion and add it to the bowl.
  3. Remove seeds from jalapenos and finely dice them.
  4. Cut the tomato in half parallel with the top and remove seeds. Dice your tomatoes and add them to your bowl.
  5. Press garlic and chop your cilantro than add them to the bowl.
  6. Add 1/2 tsp dry cumin powder, 1/4 tsp freshly ground black pepper, 1/2 tsp kosher salt (regular salt is ok too) and 3 Tbsp of lime juice. Serve right away.
You can find complete recipes of this Spicy Guacamole Recipe in natashaskitchen.com
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